This was a 4 star when I made it, but I only used cheddar cheese because I didn't have velveeta on hand. With the velveeta, it definately would have been 5 stars! It was still really good with using all cheddar, so if that is all you have, still worth making. I purreed half of the broccoli before I added it to the roux mixture, but I wish I hadn't. It cooks down so much, that it breaks down already in the sauce when mixed. So I didn't have any nice big bites of broccoli, it was all kind of a broccoli mush, but still very smooth and tasty.
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This was a 4 star when I made it, but I only used cheddar cheese because I didn't have...