Bonnielovestocook Recipe Reviews (Pg. 1) - Allrecipes.com (15715833)

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25-Minute Tunisian Vegetable Couscous

Reviewed: Jun. 4, 2012
Definately double the spices and add garlic. Also, because it made so much, I did a "test" freeze of a serving. Just thawed and microwaved for lunch and it was just as good.
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Vegan Red Lentil Soup

Reviewed: Nov. 8, 2012
Really good. I added carrots and celery and used leftover roasted butternut squash. Definately use 1 Tbs of curry, not 1 tsp. Kept it thick and stew-like and served over rice.
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Amazing White Clam Sauce

Reviewed: Sep. 18, 2012
Used heavy cream instead (was what I had on hand). Really was amazing.
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Roasted Butternut Squash Soup

Reviewed: Nov. 24, 2011
Amazing! Only mashed/did not puree- and served it over a spoonfull of rice. Also- did not have cream so I sprinkled some crumbled goat cheese on top.
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