Bonnielovestocook Profile - (15715833)

cook's profile


Home Town: Palm Coast, Florida, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests:
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  • Gelato
  • Gelato  
    By: OSTAFF1
  • Kitchen Approved
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Recipe Reviews 4 reviews
Vegan Red Lentil Soup
Really good. I added carrots and celery and used leftover roasted butternut squash. Definately use 1 Tbs of curry, not 1 tsp. Kept it thick and stew-like and served over rice.

0 users found this review helpful
Reviewed On: Nov. 8, 2012
Amazing White Clam Sauce
Used heavy cream instead (was what I had on hand). Really was amazing.

0 users found this review helpful
Reviewed On: Sep. 18, 2012
25-Minute Tunisian Vegetable Couscous
Definately double the spices and add garlic. Also, because it made so much, I did a "test" freeze of a serving. Just thawed and microwaved for lunch and it was just as good.

2 users found this review helpful
Reviewed On: Jun. 4, 2012

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