BECKIECROCKER Profile - (1571577)

cook's profile


Home Town: Mcclusky, North Dakota, USA
Living In: Bismarck, North Dakota, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Reading Books, Music
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Recipe Reviews 32 reviews
Pecan Pie Bars I
Loved this recipe. The thick crust adds a balance to the sweet filling. I followed the suggestions on using 1/2 white and 1/2 brown sugars, baked a little longer (about 40 minutes - did not rotate, I have a convect bake oven). I added 1 cup semi sweet chocolate chips to the filling. It turned out wonderful - the whole family loved it! (even those who don't like pecans) I liked that it did not taste overly sweet.

4 users found this review helpful
Reviewed On: Jan. 1, 2013
Ghirardelli Fudgy Gluten-Free Brownies
I'm giving this 5 stars, even though I made a couple changes. I usually look for recipe's with great ratings - otherwise I pass them up. I used almond meal/flour and had good results. Here are the changes I made: 1) Instead of 6 Tbls butter I used 2 Tbls butter and 1/4 cup canola oil; 2) used 1/2 cup honey instead of 3/4 cup sugar. I put in 3/4 cup chopped pecans (all I had) and added another 1/2 cup chocolate chips to the batter. I think they turned out great - love them with a cup of coffee! My DH likes dark chocolate but thinks these are a little too bitter. My kids love milk chocolate and think these are horrible! The texture is dense and moist.

9 users found this review helpful
Reviewed On: Dec. 5, 2011
Beef Enchiladas II
Wonderful recipe! Easy to tweek and add flavor to your liking. We had some leftover grilled steak that was a little tough to eat as steak. We cut the steak into small pieces and added it to the 1 lb. cooked ground beef. I did add garlic and adobe spices to the meat for more flavor. I used canned enchilada sauce instead of the dry mix. I added about a 1/4 cup of enchilada sauce to the meat mixture before I wrapped the meat in the flour tortilla. I will make these again doing what I did the first time. Thx!

3 users found this review helpful
Reviewed On: Jul. 8, 2011

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