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Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Looking for help making a healthy potato chip for my wife, I found this recipe using the microwave to make them. Unbelievable! Potato chips are fried in oil right? But why not try it. So I peeled an Idaho baking potato and used my mandoline slicer set at about 2/3 the thickness of a dime to give it a try. The thinner the quicker IMHO. Put all the slices in a bowl of water to keep them from browning. Took out the glass turn table, and cut a piece of baking parchment to fit it, and sprayed it with Pam. Take just enough of your potato slices to cover the parchment and pat them dry. Spray each side with Pam and lay them on the parchment without over lapping as best you can. We cook them at our microwave’s highest setting from 4 - 6 minutes. Take a look after 4 minutes. If your making multiple batches your going to get a lot of steam inside your microwave causing water droplets all over so your going to have some extra clean up. The thickness of your chips and the power of your microwave will affect the time. Top with Popcorn salt. We really love them and will probably never buy commercial potato chips again. Since I never would have thought of making them in the microwave I want to give a big thanks to you Jessica for putting your recipe on allrecipes.com
8 users found this review helpful
Jul. 10, 2012
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