TBOGGS Recipe Reviews (Pg. 1) - Allrecipes.com (1571554)

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Creamy Au Gratin Potatoes

Reviewed: Oct. 12, 2010
Needs more of the cheese sauce and seasoning. Will try again by doubling sauce and salt. Update: Five starts with double sauce. With each layer of potatoes, salt and pepper liberally and ladel cheese sauce over. This creates the well seasoned and bubbly cheese sauce you are used to from restaurants like Ruths Chris.
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Spicy Thai Coconut Shrimp

Reviewed: Jul. 5, 2010
Very good. I needed more red curry paste than what the recipe calls for but still very good either way.
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Jo's Rosemary Bread

Reviewed: Oct. 10, 2009
Great taste and texture. Sometimes I add 1/4 tsp of garlic powder for something a little different but it is really perfect as is.
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Butterscotch Oatmeal

Reviewed: Sep. 13, 2009
Great recipe, Kiana5. Like the other reviewers, I cut down on the brown sugar (to 1/4 cup). The second time I made this I tried it without the egg and butter - just to try for a lower calorie version - and it was still great oatmeal!
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Bread and Celery Stuffing

Reviewed: Dec. 1, 2007
Perfect as is! As a vegetarian I substitute vegetable broth for the chicken broth. Wonderful!
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