3redbirds Recipe Reviews (Pg. 1) - Allrecipes.com (1571481)

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Apple Pork Chop Skillet

Reviewed: Oct. 2, 2005
I wasn't crazy about this recipe (other than the fact that it was quick and easy), and my Husband just plain didn't like it. The pork chops really needed seasoning, which I didn't add thinking the stuffing mix would make it salty enough, but somehow the apple flavor even made the stuffing rather bland, other than having a rather overwhelming taste of apples. If it's up to my Husband, I know I won't be making this recipe again.
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Baked Cream Corn

Reviewed: May 1, 2005
Yum!
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Brandied Candied Sweet Potatoes

Reviewed: May 1, 2005
Oh so easy and delicious!
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Buttermilk Pancakes I

Reviewed: Apr. 16, 2005
Yummy and quick and easy to make. The only change I made was to add a pinch of salt, and I didn't use a blender, just mixed the dry ingredients then added the wet ingredients. Even my Husband, who is (in his own words) "not a pancake person" (probably due to the fact that when his Sister made them for him as a child they literally ended up being used as frisbees) liked these.
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Hot Jezebel

Reviewed: Mar. 26, 2005
What a unique and delicious combination of flavors! And super easy to make.
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Spinach Cheese Squares

Reviewed: Mar. 26, 2005
Absolutely delicious, and so easy to make.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 23, 2005
These cookies tasted good, and everyone seemed to enjoy them. I just had a few problems with them: the dough was hard to work with (almost overwhelmed my heavy-duty Kitchenaid Mixer), they seemed a bit on the greasy side, and for some reason the day after they were baked they would just fall apart very easily.
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Baked Soy Lemon Chops

Reviewed: Apr. 27, 2003
The flavor of soy sauce in this recipe is rather overwhelming, in fact my Husband didn't like it. I think next time I would add something like honey to this recipe in order to balance the flavor.
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Reuben Casserole

Reviewed: Apr. 6, 2003
Really good! And quick and easy to prepare. If you like Reuben sandwiches, you've got to try this. I did use the fresh, bagged sauerkraut rather than canned, though. And also leftover corned beef rather than deli corned beef. I'm sure it would be good with the deli corned beef, too.
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Shepherd's Pie V

Reviewed: Apr. 5, 2003
Easy and delicious; the only change I made was to add some milk and butter to the potatoes before mashing, and then seasoned them with salt and white pepper.
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Guinness® Corned Beef

Reviewed: Mar. 22, 2003
The corned beef really comes out delicious, but I wouldn't cook my potatoes, carrots, onions, and cabbage in the same liquid mixture of Guinness and brown sugar. For some reason, those flavors just don't work with the vegetables, even though I like Guinness.
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