Loved it! I did make some make some changes though. Like everyone else i cut the amount of butter to two tablespoons. Minced 3 garlic cloves and added them on top of the chicken (2 chicken breasts) along with 1/2 onion, sliced. To the mixture of butter, mustard, etc., i added a teaspoon of chipotle adobo sauce and 1 chiplotle chile- because my bf and i love spicy food and i thought the mixture would be too sweet.The chipotle does not take away from everything else and it actually didnt make it spicy at all but it does give it a yummy kick. I covered the chicken with aluminium foil for the first 30 minutes, uncovered after and started pouring the mixture every 5-10 mins after for ~35 minutes. When served the chicken was very juicy and by far the best ive had!!! I served the chicken with red potatoes, carrots, and cauliflower which i also had put in the oven (on a separate pan) and added parsley and 2 teaspoons of the mixture. Also made rice. Ill be making this recipe again, loved, loved, loved it! =)
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Loved it! I did make some make some changes though. Like everyone else i cut the amount of...