Renata Urbanik Recipe Reviews (Pg. 1) - (15714569)

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Renata Urbanik



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Pierogi (Polish Dumplings)

Reviewed: Mar. 10, 2013
What a bust. The dough was super sticky based on the recipe's recommendations. Then added more flour and more flour until it was finally manageable. However, when I boiled the perogies the dough was tough. Definitely not what I expected. Apparently eggs make the dough hard. I recall my mother-in-law saying she used milk instead of sour cream but unfortunately she took the recipe with her to the grave. Will need to keep searching.
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