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Skillet Garlic Chicken Dinner

Reviewed: Aug. 17, 2012
I made this recipe except I used fresh carrots & broccoli. It came out good except for the chicken...I had to take out the chicken and cook it a little longer. I also added some ground ginger which gave it an “Asian”-y flavor. Next time I'll add frozen stir fry veggies with the ginger! Overall, a good recipe....very versatile.
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The Best Lemon Bars

Reviewed: Apr. 3, 2012
Super easy & super yummy! I made mine extra tart just the way I like them (2/3 cup fresh lemon juice) & they came out great. Next time I'll try to make the crust a little thinner or maybe a little less butter but the recipe works just the way it is :-)
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Hawaiian Wedding Cake III

Reviewed: Dec. 20, 2011
Delicious, moist, and light! This cake is super easy to make & delicious! Made this for a potluck @ work & everyone LOVED it! People are asking me for the recipe & when I'm gona make it again. Very, very soon! ;-)
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Wicked Garlic Tofu Saute

Reviewed: Nov. 25, 2011
This was my first attempt at cooking with tofu, and let me tell you....it was good! I was really surprised how tasty it came out considering I'm not a fan of tofu! My husband liked it (and he is strictly carnivorous!)and even my picky 1 1/2 yr old & 5 yr old liked it! Felt good seeing then easy healthy, and enjoying it!
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Islander Artichoke and Spinach Dip

Reviewed: Nov. 25, 2011
O M G!! Super delicious! Made it for thanksgiving & everyone LOVED it (including me!)! It was super easy to make & tasted better than any dip I've ever ordered at a restaurant! Its tangy, creamy, & wasn't skimpy in the artichoke! ;-D
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