Dawnett Recipe Reviews (Pg. 1) - Allrecipes.com (15713963)

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Pork Tenderloin Diablo

Reviewed: May 28, 2012
Interesting combination of flavors!! Loved it
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3 users found this review helpful

Sausage and Peppers Lasagna

Reviewed: May 28, 2012
our new favorite lasanga recipe!! Very flavorful, everyone loved it.
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2 users found this review helpful

Sangria! Sangria!

Reviewed: May 4, 2012
Very easy to make and oh so yummy!!!!!
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4 users found this review helpful

Pumpkin Roll I

Reviewed: May 28, 2012
Oh so yummy and easy to make!!! I have been making these for a couple of years and everyone loves them. They freeze well too.
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 23, 2012
This was great! followed the recipe and it was wonderful!! The whole family LOVED it!
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Blueberry Breakfast Sauce

Reviewed: Aug. 2, 2012
So simple.... sweet and tasty!!!
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1 user found this review helpful

Cherry Pie Filling

Reviewed: Jul. 23, 2012
Easy to make, just what I was looking for to use all these Washington cherries.
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1 user found this review helpful

Mongolian Beef I

Reviewed: May 28, 2012
Very yummy.
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 28, 2012
Very flavorful!!!
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Texas Sheet Cake V

Reviewed: May 28, 2012
oh my goodness this was yummy!!! So easy! I did begin making the frosting when the cake had about 10 minutes left to bake, perfect timing.
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1 user found this review helpful

Pumpkin Cheesecake II

Reviewed: May 28, 2012
Very yummy!!! Excellent fall cheesecake. I received lots of rav reveiwes when I took it to a gathering.
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1 user found this review helpful

Snickerdoodles II

Reviewed: Aug. 2, 2012
Good cookies, I used butter flavored crisco which gave them a mellow buttery flavor. Also reduced the cream of tarter to 1 1/2tsp and added 1/2 tsp of vanilla excellent results!!!
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Slow Cooker Cilantro Lime Chicken

Reviewed: May 28, 2012
It was good, but after cooking in the slow cooker, the lime and cilantro didnt "burst" like I had hoped. Next time I may add more lime and cilantro.
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Pineapple Cheesecake Squares

Reviewed: May 28, 2012
I too am having the soupy, non solidify issue, currentlybeen in the oven for 1hr 45 min. Also, Im thinking it may be my fault that this cheesecake is the worst ever. I used fesh pineapple, crushed it and pressed the juice out of it. The cheesecake is EXTREMLY bitter..... not an ounce of sweetness to it. Other than fresh pineapple and juice I made no other variations.
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