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Carrot Soup

Reviewed: Jan. 17, 2014
Just made this. Eating it now. Super yum. It was a bit mild for my taste so I added about 1/10 t of garlic powder and 1/4 t of cumin powder. And I used 3 c of milk and 1 c half and half. It is a bit spicy, luckily I like a bit spicy.
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