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Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: Sep. 23, 2012
I made this for a Thai themed party, and everyone raved about this dish!! It was super easy to make, and everyone was impressed. I cut the chicken thighs into smaller pieces so it could be quickly served over rice, then quadrupled the recipe, added sriracha hot sauce, and cooked on high for 4 hours. It turned out perfect!! I will definitely be making this one again!
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