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Slow-Cooked Carolina Beef Brisket
This recipe was soooo good!! I did like some of the other reviews and added a little bit of brown sugar. When it was done cooking, I took it out and shredded it then put it back in for 20-30 more minutes or so (with the crockpot turned off). It really picked up the flavor!! I also served mine in flour tortillas with a little bit of spicy ranch and slice of avocado!! So delicious!!!!
1 user found this review helpful
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Reviewed On:
Aug. 13, 2012
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