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Cheesy Butternut Squash Pasta Sauce

Reviewed: Nov. 28, 2012
My family and I thought this was delicious! First of all, I put it in the food processor to get the smooth texture that shows up in the picture. I don't think it would have gotten there with just cooking it longer. Also, I made it with almond milk because my son is allergic to cow's milk. I made cheese ravioli and topped it with this sauce, toasted walnuts, and Parmesan cheese. I served it with garlic bread and a salad. All agreed, it was a delicious vegetarian meal!!!
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