Delicious with a few changes. I used thin-sliced scallions in place of onion. Used 2x finely crushed corn Chex in place of breadcrumbs to make it gluten-free. I also mixed in a little shredded cheddar cheese (yum). I refrigerated the mix for a while to make it easier to make patties with. Fried in a little butter, served with lemon juice on top and garlic aioli. Soooooo good!!.............................PS.
If you find them hard to work with, a couple things to keep in mind. Drain the tuna and potatoes thoroughly to remove all excess moisture. Also, refrigerate the mixture before cooking.
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Delicious with a few changes. I used thin-sliced scallions in place of onion. Used 2x finely...