newcook Recipe Reviews (Pg. 1) - (15712091)

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Apple Crisp IV

Reviewed: Sep. 26, 2014
I followed the recommendations of othes and reduced the amount of oat and flour -- big mistake. Not enough topping and didn't give that "crisp" feeling. The next time I used the full amount and I think its important to note that the recipe calls for 1.5 CUPS of butter NOT STICKS...with 1.5 cups, you need as much topping as the recipe calls for. I just worked the butter into the crumble with my hands until it appeared uniform. (I don't have patience to "cut" the butter in). I used 1/2 honey crisp apples and 1/2 was crisp and delicious!!!
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Fresh Semolina and Egg Pasta

Reviewed: Mar. 6, 2013
This was the easiest recipe ever. I have NEVER made pasta before and I just followed the recommendations of other reviewers. Used my kitchen aide whisk attachment to sift the dry ingredients; made a well in the middle and added eggs and oil. Changed to the dough hook and just let it all come together. The only other thing I would suggest for anyone who has never used a pasta maker before is to diligently flour the pasta maker and the pasta as it comes out of the machine -- otherwise it'll stick together and make clumpy pasta. Overall easy and delicious! My husband couldn't stop raving!
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Roasted Rack of Lamb

Reviewed: Dec. 31, 2012
Totally agree with other reviewers that the dish was a little too salty. Personally I will omit the salt from the bread crumb mixture next time and only lightly season the lamb. Otherwise, it was super easy and made me look like a gourmet chef! Delicious...
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1 user found this review helpful

Meatball Nirvana

Reviewed: Nov. 29, 2011
Absolutely delicious. Instead of milk I added one egg like some of the others suggested. I also added extra crushed chilies to the mix and it was delicious. My boyfriend couldn't get enough!
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