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Recipe Reviews 4 reviews
Apple Crisp IV
I followed the recommendations of othes and reduced the amount of oat and flour -- big mistake. Not enough topping and didn't give that "crisp" feeling. The next time I used the full amount and I think its important to note that the recipe calls for 1.5 CUPS of butter NOT STICKS...with 1.5 cups, you need as much topping as the recipe calls for. I just worked the butter into the crumble with my hands until it appeared uniform. (I don't have patience to "cut" the butter in). I used 1/2 honey crisp apples and 1/2 was crisp and delicious!!!

0 users found this review helpful
Reviewed On: Sep. 26, 2014
Fresh Semolina and Egg Pasta
This was the easiest recipe ever. I have NEVER made pasta before and I just followed the recommendations of other reviewers. Used my kitchen aide whisk attachment to sift the dry ingredients; made a well in the middle and added eggs and oil. Changed to the dough hook and just let it all come together. The only other thing I would suggest for anyone who has never used a pasta maker before is to diligently flour the pasta maker and the pasta as it comes out of the machine -- otherwise it'll stick together and make clumpy pasta. Overall easy and delicious! My husband couldn't stop raving!

6 users found this review helpful
Reviewed On: Mar. 6, 2013
Roasted Rack of Lamb
Totally agree with other reviewers that the dish was a little too salty. Personally I will omit the salt from the bread crumb mixture next time and only lightly season the lamb. Otherwise, it was super easy and made me look like a gourmet chef! Delicious...

0 users found this review helpful
Reviewed On: Dec. 31, 2012

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