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Member Since: Nov. 2011
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Recipe Reviews 3 reviews
Fresh Semolina and Egg Pasta
This was the easiest recipe ever. I have NEVER made pasta before and I just followed the recommendations of other reviewers. Used my kitchen aide whisk attachment to sift the dry ingredients; made a well in the middle and added eggs and oil. Changed to the dough hook and just let it all come together. The only other thing I would suggest for anyone who has never used a pasta maker before is to diligently flour the pasta maker and the pasta as it comes out of the machine -- otherwise it'll stick together and make clumpy pasta. Overall easy and delicious! My husband couldn't stop raving!

6 users found this review helpful
Reviewed On: Mar. 6, 2013
Roasted Rack of Lamb
Totally agree with other reviewers that the dish was a little too salty. Personally I will omit the salt from the bread crumb mixture next time and only lightly season the lamb. Otherwise, it was super easy and made me look like a gourmet chef! Delicious...

0 users found this review helpful
Reviewed On: Dec. 31, 2012
Meatball Nirvana
Absolutely delicious. Instead of milk I added one egg like some of the others suggested. I also added extra crushed chilies to the mix and it was delicious. My boyfriend couldn't get enough!

1 user found this review helpful
Reviewed On: Nov. 29, 2011

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