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Spritz Cookies II

Reviewed: Nov. 10, 2011
I have never been moved before to write a review, but these cookies were amazing! I kept pretty close to the recipe, just doubling the amount of vanilla (a preference I usually indulge in) and adding a 1/2 tsp. of salt, as others have suggested. They came out perfect the first time! I didn't have to refridgerate, and I used a Pampered Chef press. Thank you for my new favorite cookie recipe!
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