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Make Ahead Breakfast Casserole

Reviewed: Nov. 10, 2011
This recipe was amazing!! I was a hit for my sunday football brunch! I tweaked it a little by using stuffing bread cubes instead of croutons. I also used fresh mushrooms and fresh spinach. I added about a half of back of bacon which I cooked, then crumbled and sprinkled over the top of the sausage as I was layering. I added about twice the amount of cheese because my family loves it and eliminated the dry mustard because I didnt have it around. I also used 6 eggs instead of 4 because I was using smaller eggs. The fresh spinach and mushrooms gave it a fresh taste and the bacon added a great savory kick! I made this the night before and popped it in the oven about an hour before the game. By half time it had cooled and everyone was eating. There was not a crumb left!! I will definately be making this for thanksgiving breakfast, its so convenient because you can put it together the night before I think next time I may chop up some fresh basil and shallots and add that into the mix as well. If you like a hearty savory casserole this one is a winner!
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