Liliana Magdaleno Recipe Reviews (Pg. 1) - Allrecipes.com (15710613)

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Liliana Magdaleno

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Thai Cucumber Salad

Reviewed: Feb. 29, 2012
Easy and oh so good!
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2 users found this review helpful

Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Mar. 1, 2012
Came out light and fresh. I didn't use any sides because the 3 ears corns produced a lot of kernels.
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1 user found this review helpful

Peanut and Tomato Stew

Reviewed: Mar. 5, 2012
The smell was amazing. The first taste was "interesting".. by the second taste I could appreciate the flavors, but missed protein. Having had fried egg and tomato in China I decided to add egg into the mixtue and viola the end product was surprisingly very good.
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1 user found this review helpful

Cuban Beef Stew

Reviewed: Mar. 25, 2012
Easy to make and great to eat! All the flavors combined beautifully.
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1 user found this review helpful

Tilapia Scaloppine

Reviewed: Mar. 25, 2012
It wasn't bad, but I found mine pretty flavorless. I could just taste fish.
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1 user found this review helpful

Chicken Soup

Reviewed: Mar. 27, 2012
Simple, tasty, and fast. I did add a few finely chopped veggies and topped off with cilantro! YUM!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 27, 2012
It was so easy to make and so good to eat. My neighbors came over and helped themselves to seconds. I did add a few more finely chopped veggies to make it a bit hardier and I followed the other suggestions and topped it with the ketchup and brown sugar since TO ME that ketchup'y aspect is what I love so much about meatloaf. Making again in a couple of days for the guys at work! ***Update:Guys at work loved it***
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1 user found this review helpful

Traditional Lemon Meringue Pie

Reviewed: Apr. 6, 2012
Followed recipe as is and pie came out awesome! Three hours in the frig was not long enough though... first slice was watery BUT perfect the next morning!
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8 users found this review helpful

Chicken Marsala

Reviewed: Apr. 6, 2012
Great looking meal, great tasting! Added garlic and onion while heating up the butter with oil. Used canned mushrooms but will use fresh next time since there will be a next time!
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3 users found this review helpful

Green Bean Sesame Salad

Reviewed: Apr. 6, 2012
I'm not crazy about green beans but boy was the soy sauce mix tastey! Loved it!
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1 user found this review helpful

Unique Fruity Green Salad

Reviewed: Apr. 12, 2012
AMAZING SALAD... all the flavors work very well together. Just make sure to slice the onions real thin because they can be over powering. I decided to let them soak inside the dressing before pouring on the salad and it worked like a charm! Will make again, most def!!!!
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1 user found this review helpful

Creamed Hard Boiled Eggs

Reviewed: Apr. 18, 2012
Tastey! Followed the advice of others and added spices (onion powder, white pepper, and salt). Will most def make again! The boiling of the eggs didn't fully work out for me though. Yolk needed more time I suppose.
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1 user found this review helpful

One Cup Salad

Reviewed: Apr. 22, 2012
Made this salad for the guys are work and they gobbled it up. Use whipped cream instead of sour cream because that's what I had... and no cornflakes because I didn't have any on hand.
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1 user found this review helpful

Honey Jalapeno Burgers

Reviewed: May 6, 2012
bland
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2 users found this review helpful

Thai Salad with Whole Grain Brown Rice and Chicken

Reviewed: May 8, 2012
Good
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2 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: May 8, 2012
Could use more spices though.
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1 user found this review helpful

Cuban Picadillo

Reviewed: May 8, 2012
interesting
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1 user found this review helpful

Divine Hard-Boiled Eggs

Reviewed: May 24, 2012
Good fresh; not so good reheated
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1 user found this review helpful

Coconut Orange Cupcakes

Reviewed: May 24, 2012
Co-workers loved 'em. Mine came out with a great orange flavor since I used OJ concentrate (watering it down with some orange juice when I noticed the batter was too "sticky"!
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1 user found this review helpful

Dill Pickle Soup

Reviewed: May 24, 2012
It was "different" but tasty for the adventurous palette.
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1 user found this review helpful

Displaying results 1-20 (of 92) reviews
 
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