TGILLS2 Recipe Reviews (Pg. 1) - Allrecipes.com (1571026)

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Tomato Bruschetta

Reviewed: Jul. 24, 2014
wonderful and very tasty. I couldn't eat/use a whole loaf of bread so I used the excess tomato mixture on chicken and fish
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0 users found this review helpful

Old Fashioned Potato Cakes

Reviewed: Nov. 1, 2012
I found them to not have much taste. I even added cheese to the mixture. But I would try them again
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0 users found this review helpful

Rich and Creamy Beef Stroganoff

Reviewed: May 17, 2012
I thought it was excellant. I have made it before with cream cheese and it does make it so creamy
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1 user found this review helpful

Microwave Clam Chowder

Reviewed: Apr. 26, 2012
I think this is a geat recipe. Based on other reviews, I made mine with half and half and I also added Old Bay as well as a touch or cayenne pepper. Fabulous!
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1 user found this review helpful

Bacon Wrapped Stuffed Mushrooms

Reviewed: Apr. 26, 2012
these weres simple but VERY good. I will make this again
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Nov. 22, 2011
really good. Wouldn't change a thing
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Oct. 9, 2011
outstanding! I would have never thought something that simple could make such a difference but it's great. My whole family loves it.
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2 users found this review helpful

Spicy Fruit Salsa

Reviewed: Jul. 11, 2011
I really wasnt sure about the spicy mixed with fruit but it was incredible. I am going to use it with a chicken dish next.
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8 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 11, 2011
I had my doubts but this was a huge hit at a progressive dinner. Some people wanted to take some home to serve with grilled chicken. I haven't tried that yet but sounds wonderful. Definately a keeper!!
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5 users found this review helpful

Southwest Chicken

Reviewed: May 2, 2011
I think it was very good. Like others I did make a few changes. I added chopped onion, garlic, chili powder, chipotle peppers, lime juice and 1/3 c. chicken broth since we like spicy and broth. Everyone really liked it. We, also don't care for big pieces of chicken breast but instead of cutting it into pieces, I pounded the breasts into thin pieces. Definately a keeper. I think for leftovers, I will cut the chicken into bites, add cheese, green onions and sour cream and make nachos!
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3 users found this review helpful

Amazing White Clam Sauce

Reviewed: Jul. 21, 2010
I have never had much luck making White Clam Sauce but this was easy and very good. I took everyone's feedback and did not use as much red pepper. It was a hit.
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2 users found this review helpful

 
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