This was an exceptional meal! I followed the recipe on everything *except*: after adding all but the shrimp, I thought it looked a little too pasty, especially to go over rice, so I added two cups of chicken broth, making it just a bit more stew-like. Did I compromise the original recipe and thus insult the cajun cuisine? Maybe. Did it still taste amazing? Yeah! I also was a little shocked at how mild this was, for a Louisiana dish. Growing up in Utah, my family's idea of spice is a carrot. But this barely had enough kick to it to merit any yelps at the table, let along clear the sinuses! Next time I will make it for myself and turn up the heat a bit more. Thank you, thank you for a fantastic dinner!
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This was an exceptional meal! I followed the recipe on everything *except*: after adding all...