RachelOx Recipe Reviews (Pg. 1) - Allrecipes.com (15709800)

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Thai Chicken Satay

Reviewed: Oct. 29, 2012
Didn't like the fish sauce. Second time I omitted it and added 1 tsp garlic powder and 1 tbsp peanut butter. Liked THAT a lot better. It really needed garlic. thanks for sharing, a basic recipe, that we can each tweak to our liking.
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Northwest Fried Razor Clam Fillets

Reviewed: Jun. 27, 2012
Good simple recipe, but the butter can burn quickly, I used some olive oil with the butter, keeps the butter from burning and can reach a higher temp. Love the little bit of tabasco in the mix! Found that the faster you cook them, the more tender they are.
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One-Dish Rockfish

Reviewed: Jun. 27, 2012
Really good recipe, have made this several times. I omit the broth, there is plenty of moisture without it. Thanks for sharing this one!
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Salmon with Caramelized Leeks

Reviewed: Dec. 28, 2011
What did I do wrong??? Too high heat? Cooked the leeks too long? they were black and crispy, even though I followed the instructions. Will have to try this again...
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Baked Scallops

Reviewed: Dec. 6, 2011
Simple, delicious! Tried crushed Ritz crackers instead of bread crumbs, was good both ways.
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Beef Bourguignon II

Reviewed: Nov. 7, 2011
Used fresh mushrooms and onion rather than canned, I have a ton of liquid! Will thicken and make into "gravy" or save for stock. Can't believe some had to add liquid!? Delicious. First time ever having or making this dish. Am thinking I will try using venison too.
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