SSOBAN Recipe Reviews (Pg. 1) - (1570971)

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Smoked Salmon Ravioli

Reviewed: Dec. 4, 2012
just made it for our Christmas party. everyone,literally, everyone who tried it raved about it. I am not particularly a fish fan but i can't wait to make it again.
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Burrito Pie

Reviewed: Jan. 21, 2004
this was awesome! I usually alter something about a recipe the second time I make it to fit our taste was this wes delicious as is. I have a five year old and a 14 year old and they both really liked it. That never happens
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Bierock Casserole

Reviewed: Mar. 5, 2003
This had great flavor although I did use some of the reviewers suggestions to liven it up. It was a little dry for my taste so next time I think I will try making a sauce maybe from some of the saurkraut juice,white wine, water and cornstarch just to make it a little juicier. I'll let you know how it turns out.update I used breakfast sausage instead of hamburger and made a gravy out of a little of the saurkraut jusice, water and flour. It was very good.
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