Patricia Profile - (15709701)

cook's profile


Home Town:
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Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Biking, Walking, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 6 reviews
Buttermilk Cinnamon Rolls
I just made them. They came out perfect. I followed recipe exact for I used diluted canned milk with a little vinegar in it for the butter milk. They're delicious.

0 users found this review helpful
Reviewed On: Aug. 25, 2014
Slow Cooker Cranberry Pork Roast
I made this today. I didn't have the juice so I used water and added a half can extra cranberries. I used regular mustard. I didn't have dry mustard. I added more cloves. It came out so tasty. Very good. The roast fell apart. I forgot to take a picture of it though.

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Gumdrop Candy
I have this exact recipe from another source except in this other recipe it calls for one envelope of unflavored gelatin. I made that recipe according to directions. Like these directions. They came out great. They were like those orange or raspberry sticks candy. You know the ones that are like jelly coated in chocolate. I thought they weren't like gumdrops. But they really were. I bought a bag of gumdrops that were actually fresh and they were exactly like the ones I made. So my recommend addition is the envelope of unflavored gelatin. I used Knox.

0 users found this review helpful
Reviewed On: Aug. 18, 2014

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