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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 5, 2012
I have tried numerous different cookie recipes, this was by far the best!I used banana pudding rather than vanilla and it gave the cookies a slight banana taste that was amazing! I took half the batter and made regular cookies (which dont really spread while baking, so the size of the dough you drop is pretty much the size your cookie will be) and i took the other half and made bar cookies. you just put your dough in a jelly-roll pan and bake it for about 15 min at 350, they're equally delicious!
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