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Ham and Cheese Breakfast Quiche

Reviewed: Jul. 3, 2013
I made many alterations but it came out great! I melted 1/4c of butter in a frying pan and cooked a chopped up onion. I mixed it with one 20 oz bag of southern hash browns once the onion was cooked to my liking. I sprayed a 9x13 pan with Pam and put the butter, onion, hash brown mixture in the bottom of it. I did cook the hash browns in the oven longer than 25 minutes as I watched till it browned. I did not have diced ham so I cooked about 8 pieces of bacon (cooked it a little less than I would cook it if I was to serve it immediately) while the hash browns browned. Meanwhile I mixed 6 eggs with about 3/4 c of fat free half and half in a bowl. Once the hash brows were browned I took them out of the oven and put pieces of bacon all over it. I did not have shredded cheese so I used lengthwise pieces of American cheese all over the and bacon. I then poured the egg cream mixture over and cooked it till it was browned again, about 25 minutes. mmmmmmmm delicious
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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Reviewed: Feb. 4, 2012
Good and easy. My review can't be very accurate because I did not follow the recipe well. My boyfriend would have liked the taste of the sauerkraut but I worried it would be too much for my parents, so I only used 28 oz jar. Because there were 6 people going to eat I used 10 small potatos (red and yellow, were done perfect around the 8 hour mark) So then I worried that the pork was going to dry out because it did not look like enough liquid. I added water at first would would have been okay I think if I just used more sayerkraut but it was still not enough for me so I put some chicken broth in it. I think this was my big mistake. The pork came out tnder and would have been great if it didn't taste like chicken. Maybe some veg broth or like the recipe says more sauerkraut would have been great. I will try this again, but not for a while. Also, the seeds are a must, and I suggest more seasoning becuase it was a bit bland besides tasting like chicken. 4 stars because it can be as easy as you want it to be
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Garlic Red Potatoes

Reviewed: Apr. 19, 2012
Good and easy recipe! I like when the potatoes are a little browned so I put them under the broiler at the end for a few minutes. I would make them again as a side dish. Thank you MARD11030 for the recipe.
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Baked Brie with Caramelized Pears, Shallots and Thyme

Reviewed: Jan. 4, 2014
The pears were too sweet and I think it would have been the case even if less sugar was added. The suggestion given to me was maybe try it with something else, even canned potatoes, or put the pears with something else. I"ll pass on this one
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Delicious Artichoke Dip

Reviewed: Jun. 28, 2013
I like this recipe because it was very easy. I did not use that much mayo, a little more sour cream and slightly less parm because that is what I had. I also had to use the jar of artichokes I had which was 14 oz. It came out great and served with lays potato chips. Everyone liked it.
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