Easy to make and fluffy. When making whipped cream, it is a MUST to freeze the bowl and whisk - makes for a sturdy whip cream. Also, be sure your whisk and bowl are free from oils. This recipe is very cream cheesy, so if you don't like too much cream cheese flavor, be sure to adjust recipe to accommodate your tastes. Many reviews said this was "not too sweet" I have to disagree. I didn't even put in the whole amount of sugar and was a bit surprised it was so sweet. Based on reading the other reviews, I thought taking down the sugar for my tastes would be good. For those of you who like things less sweet I recommend 1/2 C of sugar. Next time I make this (there will be definitely a next time) I will add way less sugar, unless I add cocoa powder....or lemon zest...or....mmmm, now I'm ready to make more ;) Happy baking!
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Easy to make and fluffy. When making whipped cream, it is a MUST to freeze the bowl and whisk...