AKATWILIGHT Profile - Allrecipes.com (1570935)

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Recipe Reviews 9 reviews
Whipped Cream Frosting
Easy to make and fluffy. When making whipped cream, it is a MUST to freeze the bowl and whisk - makes for a sturdy whip cream. Also, be sure your whisk and bowl are free from oils. This recipe is very cream cheesy, so if you don't like too much cream cheese flavor, be sure to adjust recipe to accommodate your tastes. Many reviews said this was "not too sweet" I have to disagree. I didn't even put in the whole amount of sugar and was a bit surprised it was so sweet. Based on reading the other reviews, I thought taking down the sugar for my tastes would be good. For those of you who like things less sweet I recommend 1/2 C of sugar. Next time I make this (there will be definitely a next time) I will add way less sugar, unless I add cocoa powder....or lemon zest...or....mmmm, now I'm ready to make more ;) Happy baking!

4 users found this review helpful
Reviewed On: Apr. 1, 2010
Fun Cookie Suckers
We used this recipe to make fun shapes instead of suckers and they were a hit! I used less sugar because I'm not a big fan of super sweet cookies and it was just perfect. I read that one reviewer said they used liquid food color, not the paste as the recipe calls for and bought some since my local store didn't have the paste. I found that the blue wasn't as true as the paste coloring is, but otherwise found no difference in texture. Thanks for posting this recipe, it's a keeper.

0 users found this review helpful
Reviewed On: Aug. 19, 2009
Amazing Simple Thai Tofu
Very filling! One needs to add water right before adding the peanut butter. Many users say that the recipe needs more pep or kick. If you REALLY like ginger then take their advice, otherwise stick to the recipe. I added red pepper flakes to give this more kick and my husband added chili sauce for more kick. We also added more soy sauce.

1 user found this review helpful
Reviewed On: May 13, 2008

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