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Zippy

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Member Since: Nov. 2011

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Soy Sauce Substitute
By: RONGWAY
Kitchen Approved

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Recipe Reviews 1 review

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Soy Sauce Substitute

I substituted brown sugar for the molasses and beef stock for the beef bullion because I didn't have either on hand. I used about a 1/4 cup of water. Brought all ingredients to a gentle boil. It was a nice simple sauce to accompany stir fry veggies and mahi mahi. Yummy!!!

9 users found this review helpful

Reviewed On: Nov. 7, 2011

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