Angela Townsend-Penton Recipe Reviews (Pg. 1) - (15709069)

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Angela Townsend-Penton



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Spanish Cod

Reviewed: Nov. 7, 2011
Yum Yum Yum! Very happy tummies! I made two adjustments: Used a can of diced tomatoes instead of the tomato sauce and used a large chopped yellow squash for the Italian veggies. Everybody loved it! Served with Spanish rice. We are adding this to our favorite dishes. Thank you, thank you for the recipe!
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