Yenechka Profile - Allrecipes.com (15708786)

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Yenechka


Yenechka
 
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Home Made Farmer's Cheese
Some people call it bland cheese. It lacks good bacteria and a zest of sourness. I tried both with lemon juice and buttermilk. It curded great, yielded a bit less then my usual method, but it was tasteless. I made several batches, did my research, let my American friends taste it and then gave them my original version to taste (where buttermilk added to lukewarm milk, ferments and separated from whey in the oven). They liked the fermented farmer's cheese. It tastes great in crepes, bakes, and pastries.

3 users found this review helpful
Reviewed On: Apr. 4, 2012
Spring Greens Borscht
This is an amazing soup! The only problem I have no idea where to buy Sorrel. I will try to check out local farmers markets or grow it which can be quite an ordeal:(

6 users found this review helpful
Reviewed On: Feb. 11, 2012
Strawberry Oatmeal Breakfast Smoothie
Delicious! I make smoothies all the time but never thought of adding oatmeal to them! What a great flavor! I also add sometimes ground flaxseed to make it Omega-3 rich!

6 users found this review helpful
Reviewed On: Feb. 11, 2012
 
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