Oh.... my.... God!! These were the best cookies I think I've ever eaten! My husband agrees. I had to change the recipe a bit because my son and I have celiac disease, which means we follow a gluten-free diet (i.e. we can't use regular wheat flour). My son is also dairy-free. Also, I needed a cookie for the gluten/dairy free cookie swap our local group is having, and was really panicked about it because gluten-free cookies often taste like cardboard! Even with my substitutions, these were incredible cookies! Here's what I changed: I used "Bob's Red Mill GF Flour Mix" in place of regular four, Earth Balance Buttery Sticks as a dairy-free alternative to butter, and gluten-free vanilla which I doubled to one teaspoon. I dropped onto the cookie sheet in tiny 1/2 tsp. balls because 1 tsp. was too big. It could be the substitutions causing that. I just know that this cookie will win raves at our swap. Thanks for sharing!!!
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Oh.... my.... God!! These were the best cookies I think I've ever eaten! My husband agrees. I...