Punkintoze Recipe Reviews (Pg. 1) - Allrecipes.com (1570872)

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Shanibars

Reviewed: Feb. 12, 2012
Everyone in the house gobbled them up! We are all gluten free and this was a very nice, relatively healthy treat! Before putting the mixture in the pan, I sprinkled coconut flakes in the pan and then pressed the mixture over it. Then I added more coconut flakes on top and pressed in. I also added raw almonds and raw cashews to the mixture.
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5 users found this review helpful

White Bean 'n' Ham Soup

Reviewed: Jan. 19, 2012
This was excellent!
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1 user found this review helpful

Grits Casserole

Reviewed: Oct. 29, 2011
This was a huge hit with my family! I made it as-is. (Just used Egg Beaters instead of real eggs because it's all I had on hand.)
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2 users found this review helpful

Fried Plantains

Reviewed: Apr. 5, 2009
If you guys like sweet plantains try this. I ad a tablespoon of Agave nectar for every two plantains, then fry in a butter an olive oil mixture.
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7 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jan. 25, 2009
I have made this twice now. It's fantastic! We use onion powder instead of onions, but I don't think it really matters. It's great with shredded cheese, sour cream and crumbled corn tortilla chips (like Tostitos).
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2 users found this review helpful

New England Dinner

Reviewed: Oct. 18, 2008
This turned out delicious! I used Hillshire Farms Lite Kielbasa and cut it up into small cubes. (The photo had me confused. The author says to dice the kielbasa but the photo shows otherwise.) If you dice the kielbasa the flavor comes out. Using Lite kielbasa, I didn't find the dish greasy at all. I added some black pepper, a little bit of garlic powder and a splash of wine. Oh, and I had some baby carrots and turnip laying around so I those in. We loved it! We will definitely make this again. I'm going to try angelhair coleslaw mix (just cabbage) with those bagged, pre-diced potatoes sometime for an easy dinner.
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3 users found this review helpful

Mini Cheesecakes I

Reviewed: Sep. 19, 2007
Excellent. I used gluten free cookie crumbs for the bottom. This made a great gluten free dessert. I brought it to our potluck twice and it disappeared immediately!
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2 users found this review helpful

Corn Dogs

Reviewed: Sep. 19, 2007
This was excellent. My husband and kids loved it. I made a gluten free version using our special flours. Otherwise we did everything as stated. I had to add a little bit more liquid because our flour made it a bit thick. Two thumbs up!
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3 users found this review helpful

Stuffed Kielbasa

Reviewed: Dec. 20, 2006
This is a nice change for dinner and easy to make! We use real mashed potatoes and whatever shredded cheese we have kicking around.
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1 user found this review helpful

Gluten-Free Yellow Cake

Reviewed: Dec. 20, 2006
FANTASTIC! I have been GF for almost 3 years now and have tried quite a few recipes and cake mixes. I liked this recipe because it's simple and the results are great. I made cupcakes for my son's school party, and I used GF rice milk instead of regular milk, because he cannot eat dairy either. I omitted the xanthan gum. It really doesn't need it. The cupcakes actually tasted buttery - but there's no butter in them! The only thing I can advise is when making cupcakes, only fill the cups 3/4 full - otherwise they overflow. Also, mix the ingredients really well, otherwise you'll get bits of sour-tasting mayo in your cake. This was a wonderful recipe and I highly recommend it!
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6 users found this review helpful

No-Crust Spinach Quiche

Reviewed: Feb. 4, 2006
I had to make a couple of modifications but this was delicious! My husband and I ate the whole thing. I used Egg Beaters instead of real eggs. I used about 1 1/4 cups. I didn't have frozen spinach so I used fresh baby spinach. I also didn't have muenster on hand so I used shredded cheddar. I also added a little bit of bacon. It was wonderful! Three of us in the family have celiac disease so we can't eat gluten (wheat, barley, rye, etc.) so it was nice to find a quiche with no crust! Thank you for the great recipe!
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17 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 15, 2006
I made this for game night (following recipe exactly) and it was gone instantly. Huge hit! One question I do have is - did the recipe author use mini beef wieners or Lil' Smokies sausage? I used Lil' Smokies (with Oscar Meyer bacon) and it was very good. I might try wieners next time to see which is better - although it would be hard to beat what I made!
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4 users found this review helpful

Chewy Coconut Cookies

Reviewed: Nov. 14, 2004
Oh.... my.... God!! These were the best cookies I think I've ever eaten! My husband agrees. I had to change the recipe a bit because my son and I have celiac disease, which means we follow a gluten-free diet (i.e. we can't use regular wheat flour). My son is also dairy-free. Also, I needed a cookie for the gluten/dairy free cookie swap our local group is having, and was really panicked about it because gluten-free cookies often taste like cardboard! Even with my substitutions, these were incredible cookies! Here's what I changed: I used "Bob's Red Mill GF Flour Mix" in place of regular four, Earth Balance Buttery Sticks as a dairy-free alternative to butter, and gluten-free vanilla which I doubled to one teaspoon. I dropped onto the cookie sheet in tiny 1/2 tsp. balls because 1 tsp. was too big. It could be the substitutions causing that. I just know that this cookie will win raves at our swap. Thanks for sharing!!!
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3 users found this review helpful

Corn Pudding

Reviewed: Oct. 15, 2003
Excellent. My family couldn't get enough of it! Delicious for breakfast warmed with a little butter.
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3 users found this review helpful

Fruit and Vegetable Pork

Reviewed: Oct. 15, 2003
Very good! I used a little less brown sugar because my husband doesn't like sweet meat dishes, and I didn't add the corn starch. It didn't seem to need it. I think it depends on how much juice is in your saurkraut. It was an excellent dish and we will be making it often!
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2 users found this review helpful

Easy and Delicious Chicken

Reviewed: Mar. 4, 2003
A really nice alternative to everyday chicken. It was similar to using gravy but a little better. We had it over orzo pasta and it was really good! This would be good on rice too I bet. We will do it again! It's a really good winter dish.
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3 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Mar. 4, 2003
I made this tonight and my husband just about died - he loved this so much! He says it is the best pulled pork sandwich he has ever had! He also said this was the best thing I ever cooked (and I am a fairly good cook). I agree - it is really good! We usually drive 40 minutes to a restaurant in Maine so he can get a pulled pork sandwich. We are going to save money and a lot on gas now! I made a smaller roast because my crock pot is small, so I cut the recipe in half. (Our 2.5 lb. roast made about 5 good-sized sandwiches.) I used Hunt's BBQ "Hickory" sauce and it was perfect (not too sweet and slightly smokey). I added a small amount to the shredded pork and then we added extra on our sandwiches as needed. I served the shredded pork on toasted kaiser rolls. Really good!
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299 users found this review helpful

Betty's Pork Roast

Reviewed: Mar. 3, 2003
My husband found this recipe here and decided to try it. It was delicious! We have made it 3 times now in the past 2 months. The only thing is that it can be hard to get the ketchup/mustard ratio just right. I have to say the best mustard to use with this is just the plain yellow (not spicy brown ). All in all it is a great recipe and we will continue to make it.
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7 users found this review helpful

 
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