nbventon Recipe Reviews (Pg. 1) - Allrecipes.com (15708634)

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30-Minute Minestrone

Reviewed: Sep. 20, 2012
Didn't take me 30 minutes because I used all fresh ingredients, but wasn't too bad time wise... unfortunatly my husband wasn't a fan... I would definatly make again if he liked it because I thought it was good.
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Marshmallow Treats

Reviewed: Sep. 20, 2012
It seems like when I was a kid these were just about the best thing ever... wanted to try it as an adult and this recipie didn't even come close to what I remembered... but maybe my tastes have just changed???
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To Die For Blueberry Muffins

Reviewed: Sep. 20, 2012
Yummy blueberry goodness! :-)
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Cheesy Sausage Zucchini Casserole

Reviewed: Sep. 20, 2012
A new household favorite! I added more of everything, used real cheese and eliminated the mushroom... so easy to make and everybody eats without complaining... can't go wrong with that combination!
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Blueberry Zucchini Bread

Reviewed: Sep. 20, 2012
Oh my goodness... SO YUMMMMMM! I did a 1.5 batch and made two larger loafs as well as a few muffins... I had to use dried blueberries, which probably wern't as good as fresh but still tasted nice in this recipie... like others recommended I added the crumble topping... it sounded like a decent recipie, but I never exspected it to be this good!
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JIF® Buckeyes

Reviewed: Jun. 9, 2012
We live overseas and who would have thought we could get all the ingredients for such a yummy treat? I've made more than once already and can't wait to make again! SOOOO GOOD!
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Refrigerator Pickles

Reviewed: Jun. 9, 2012
This recipie might have helped me have a better marriage... I'm not a huge pickle fan myself, but we live overseas and cannot buy pickles... and that for my husband was not okay! I add dill seasonings to my pickles and reduce sugar/hot spices. They turn out pretty darn good... almost like dill pickles in the states... but not quite.
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Soft Chocolate Chip Cookies II

Reviewed: Jun. 9, 2012
Great fresh out of the oven... after they have cooled... still good, but not GREAT! I make a big batch and then freeze the batter to make fresh when I'm in the mood to eat.
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Broccoli Cheese Soup

Reviewed: Jun. 9, 2012
This is one of my husbands new favorite meals... and I'm not complaining because I love it too! I used fresh everything since I can't get processed where we live overseas. It freezes fine as well so we make a huge batch once a month and have it about once a week. Yummmm
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Eggplant Rollatini

Reviewed: Jun. 9, 2012
This is one of my new favorite recipies... I used motzarella and home made ricotta cheeses since I can't get everything where we live overseas, but this just melted in my mouth. My husband thought it was a nice dish, but he probably wouldn't request I make it again. It also doesn't warm up very good the next day... it's okay, but not quite as good.
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Italian Bread Bowls

Reviewed: Jun. 9, 2012
So good with some broccoli cheddar soup! This is an easy recipie to make... not as good as the restaurant ones in the US, but definatly a nice easy way to spice up a borring soup dish!
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Breakfast Sausage

Reviewed: Jun. 9, 2012
GREAT! I can't get the marjoram where I live overseas, but I substituted italian seasoning instead for a more italian sausage flavor... I make a half batch about every week for breakfasts/pizza toppings!
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Rich Chocolate Brownies

Reviewed: Jun. 9, 2012
Well this is now my husband's favorite! We live overseas and there are a lot of things we can't get here, but we can get all these ingredients and he's requested a batch about every other week since I first made them a couple months ago.
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Cola Pork Chops

Reviewed: Jun. 9, 2012
It might have been the quality of the meat since we live overseas... but this was slightly sub-average and not worth making again. Definatly edible, but nothing to look forward to.
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Boilermaker Tailgate Chili

Reviewed: Dec. 6, 2011
I LOVED IT! My husband thought it was a little too spicy, but not so much that he wouldn't eat it.
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1 user found this review helpful

Pumpkin Puree

Reviewed: Dec. 6, 2011
YEAH!!! I did it... before this recipie it had never really occured to me that you could get pumpkin from anywhere but the cans... I know pathetic, but it turned out great!
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 6, 2011
Great cookie but I like to make in bulk and freeze, they wen't as good as they were right out of the oven, but that's like most cookies.
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Fresh Pumpkin Pie

Reviewed: Dec. 6, 2011
My first attempt at cooking a pumpkin and my first attempt at a pumpkin pie and multiple people told me it was the best they've ever had!
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Easy Meatloaf

Reviewed: Dec. 6, 2011
I live overseas so I don't get a lot of western food... this was GREAT! Not as great as some recipies that have a lot of hard to find ingredients where I live but the best I've had over here.
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2 users found this review helpful

 
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