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Caribbean-Spiced Pork Side Ribs

Reviewed: Aug. 13, 2012
The ribs turned out pretty good (Despite finding out the ribs I purchased shrank by about 30-40%.). The taste and smell was glorious. I've never had authentic Caribbean-spiced meats, so I have no idea how close it is in taste to it. I thought it tasted really, really good though. The leftover rub in the dish would probably taste great over some mashed potatoes. I forgot to buy the ginger root and the limes, so I kind of substituted the ginger root with pickled ginger diced and no lime zest or juice. I also bought a 5 quart glass baking dish that did not come with a lid, so I ended up covering it with tin foil. I'm not sure if that was the cause of the significant shrinkage of the ribs, but I have another rack left and will try wrapping the ribs and rub in tin foil next time.
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Cream Cheese Christmas Cookies

Reviewed: Dec. 23, 2011
Delicious and easy to make for beginners (like me lol). I used Earth Balance Vegan Buttery Sticks (I am not vegan though, just curious what stuff tastes like.) instead of butter/margarine and it still tasted good. I didn't care much for the pecans, so I only put one on top of each cookie. They stay on the cookie pretty well as long as you push it in deep enough onto the cookie dough They would probably taste even better if dried strawberries/blueberries were substituted for the pecans.
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