The ribs turned out pretty good (Despite finding out the ribs I purchased shrank by about 30-40%.). The taste and smell was glorious.
I've never had authentic Caribbean-spiced meats, so I have no idea how close it is in taste to it. I thought it tasted really, really good though. The leftover rub in the dish would probably taste great over some mashed potatoes.
I forgot to buy the ginger root and the limes, so I kind of substituted the ginger root with pickled ginger diced and no lime zest or juice.
I also bought a 5 quart glass baking dish that did not come with a lid, so I ended up covering it with tin foil. I'm not sure if that was the cause of the significant shrinkage of the ribs, but I have another rack left and will try wrapping the ribs and rub in tin foil next time.
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The ribs turned out pretty good (Despite finding out the ribs I purchased shrank by about...