JEM199 Profile - Allrecipes.com (1570806)

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JEM199


JEM199
 
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Member Since: Mar. 2003
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Recipe Reviews 30 reviews
Ruth's Grandma's Pie Crust
This is a great, fool proof recipe. I especially liked not having to use ice water. It came out sturdy and flaky. I use a pie crust rolling bag and found that there was plenty enough for 4 crusts. Crust should be thin. If you are only making three out of this, you are using too much per crust. Divide your crust into 4 equal balls and use a rolling bag or plastic wrap to roll it out thin and you will like the results better.

0 users found this review helpful
Reviewed On: Oct. 6, 2014
Broccoli Cheese Soup
This was very good. I cut the chicken broth and milk in half and omitted the water. Others had suggested doubling the cheese and broccoli, but I didn't need that large of an amount. I mixed the cornstarch with the cold milk. I used 1 tsp garlic powder and 1/2 tsp ground black pepper. I smashed the broccoli into tiny pieces with a potatoe masher so the kids would be more likely to eat it. They don't like broccoli, but really liked this soup.

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Reviewed On: Sep. 15, 2012
Scones
AWESOME SHORTCAKES!!! I made these, exactly as described, except I didn't roll the dough. I dropped 12 mounds on a cookie sheet and baked as directed. These were excellent strawberry and peach shortcakes - the best I've ever had!

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Reviewed On: Jul. 19, 2012
 
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