JEM199 Profile - (1570806)

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Recipe Reviews 28 reviews
Broccoli Cheese Soup
This was very good. I cut the chicken broth and milk in half and omitted the water. Others had suggested doubling the cheese and broccoli, but I didn't need that large of an amount. I mixed the cornstarch with the cold milk. I used 1 tsp garlic powder and 1/2 tsp ground black pepper. I smashed the broccoli into tiny pieces with a potatoe masher so the kids would be more likely to eat it. They don't like broccoli, but really liked this soup.

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Reviewed On: Sep. 15, 2012
AWESOME SHORTCAKES!!! I made these, exactly as described, except I didn't roll the dough. I dropped 12 mounds on a cookie sheet and baked as directed. These were excellent strawberry and peach shortcakes - the best I've ever had!

0 users found this review helpful
Reviewed On: Jul. 19, 2012
Potato Plum Dumplings
If you didn't grow up eating these or did not have a wonderful experience in Europe with this type of dumpling, it's not likely you will think these are anything special. I love to cook and I don't mind things that take time or special techniques, but there is still a "worth it" rating and these just do not live up. They were A LOT of work and A LOT of clean-up and they were bland. It's not something to make if you don't have a cultural connection to it. Make some apple dumplings or turnovers instead. They taste better and are much less hassle.

1 user found this review helpful
Reviewed On: Jul. 13, 2012
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