MONET Recipe Reviews (Pg. 1) - (15707999)

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San Francisco Sourdough Bread

Reviewed: Mar. 24, 2012
I just remove my sourdough from the oven and they look beautiful and my husband just cut one of those and said that this is great, the taste of sour is not strong even if I let my starter for 2 weeks. The texture and flavor still great.
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No Knead Beer Bread

Reviewed: Jun. 14, 2012
Gooooooood, Very easy to do and very rich in flavor. I baked one on Sunday and by Tuesday I baked the recipe twice because of special order from members of my husband's family.
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Alice Chicken

Reviewed: Sep. 21, 2012
I was reading another recipe for chicken and I found a lot of reviewers mentioning this "Alice Chicken" so I decided to read this recipe and I stick with it, and OMG! my husband said that this is the best chicken he ever had. He is the worst person to please, he is a very picky eater, he is a French chef! and he was very please. Thank you!
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Shabbat Challah

Reviewed: Sep. 22, 2012
Awesome recipe, I baked this morning (half recipe),the aroma was incredible, I like the texture of the bread, soft and moist. I cut the recipe in half, is only me and my husband, but I got enough that I gave one to my in-laws and they love it! I add 3/4 cup of pure clover honey instead of sugar and substitute and reduce the water to 1 1/2 cups of low fat milk instead of the 2 cups that was call for half of the recipe and I got a very good dough to work with.
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Chef John's Pumpkin Pie

Reviewed: Nov. 6, 2013
This is a perfect pumpkin pie, easy and a great pie crust recipe. Thanks Chef John once again you make me look like a pro!
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