TAHITI_BREEZE Recipe Reviews (Pg. 1) - Allrecipes.com (1570794)

cook's profile

TAHITI_BREEZE

Reviews

Photos

Menus

 
View All Reviews Learn more

Lebanese Chicken and Potatoes

Reviewed: Apr. 19, 2011
I halved everything except the garlic and used white meat only. It was superb!
Was this review helpful? [ YES ]
3 users found this review helpful

Cookie Tulips

Reviewed: Apr. 6, 2011
The flavor was excellent, kind of had the texture of a fortune cookie. I got the shapes to stick and it was easier to form them than I thought when making 2-3 at a time. However, they were pretty chewy, so I'm trying to figure out where I went wrong - since the photos look rather crispy.
Was this review helpful? [ YES ]
9 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Jan. 30, 2011
This was my first time making bread successfully! Thanks for the good recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Lentil and Green Collard Soup

Reviewed: Jan. 20, 2011
Amazing! Such a unique flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Orange Honey Garlic Chicken

Reviewed: Dec. 13, 2010
Doubled the marinade, doubled the garlic, and used only chicken breasts. AMAZING.
Was this review helpful? [ YES ]
3 users found this review helpful

French Pastry Pie Crust

Reviewed: Nov. 14, 2010
This is the first time I've ever tried to make a pie crust - and it was beautiful! It takes time, being from scratch and all, but it's crispy and delicious. I used this to make turnovers as well!
Was this review helpful? [ YES ]
2 users found this review helpful

BBQ Miso Chicken

Reviewed: Sep. 13, 2010
Used less sugar and more cayenne, also some Japanese ichimi to match the miso. I threw some shiitake mushrooms and green onions into the marinade as well. AWESOME, and you can drink the rest of the beer you don't use... :D
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Salmon Steaks with Savory Blueberry Sauce

Reviewed: Sep. 12, 2010
Used blueberry jam with blueberries inside to save some dough. Made it a little watery, but I added more cornstarch and it tasted just as awesome.
Was this review helpful? [ YES ]
4 users found this review helpful

Congo Tofu

Reviewed: Aug. 26, 2010
I used a pretty watery tomato paste and it came out perfectly. Just use common sense and add some water or broth if it seems to thick. Also threw in a dash of cinnamon and a dash of cayenne pepper. Fabulous and the peanut buttery tomato texture was to die for!
Was this review helpful? [ YES ]
6 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Aug. 13, 2010
For health reasons I used less butter and cream, added more broth and pepper. Loved this recipe and it was totally easy! Never again will I make it from condensed soup.
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Mustard Potato Salad

Reviewed: Aug. 13, 2010
Had a kick, but the good kind.
Was this review helpful? [ YES ]
3 users found this review helpful

Paprika Chicken with Mushrooms

Reviewed: May 14, 2010
I added a lot more seasoning and doubled the vegetables, and it was super!
Was this review helpful? [ YES ]
6 users found this review helpful

Jay's Jerk Chicken

Reviewed: Apr. 25, 2010
I can't say how it compares to real jerk chicken, but for a spiced chicken it was definitely fantastic. I didn't blend it so I had chopped onions inside, which I also grilled on a pan and they tasted great with the chicken. I used Chipotle Cayenne pepper instead of jalapeno. I halved the recipe, but used a little less chicken so it was swimming in the marinade. It was really juicy and delicious that way though. Note: if you're using whole cloves instead of ground, only use one. Mine got a little strong when I used two...
Was this review helpful? [ YES ]
3 users found this review helpful

Key West Chicken

Reviewed: Apr. 25, 2010
I learned you can't buy limes where I live, so I substituted with lemon juice and it was still fantastic as-is...and the recipe was true, I only had to marinate it for 30 minutes, though I had cut mine into strips before marinating because it worked better with my grill.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken, Asparagus, and Mushroom Skillet

Reviewed: Apr. 22, 2010
Simple but very satisfying with a fancy feel.
Was this review helpful? [ YES ]
2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Mar. 11, 2009
So very easy! I had more than enough bacon grease (low quality bacon, haha) so the whole thing was very bacon-y and not dry. I love how the eggs and cheese coat the pasta and the flavors complement the bacon well. I skipped the wine because I didn't have any. I've been enjoying the leftovers cold and hot all week.
Was this review helpful? [ YES ]
1 user found this review helpful

Unbelievable Spinach Calzones

Reviewed: Mar. 11, 2007
The cheese blend is excellent! It gets a little intense when it's in too big of chunks, but when we added Italian sausage, onions, and mushrooms, the flavors came out in a very pleasing combination.
Was this review helpful? [ YES ]
2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 11, 2007
This is my favorite Allrecipes recipe! I made it again yesterday and fruit is kind of out of season right now, but I substituted plums and blackberries for the strawberries. A lot of the fruit was sour but by the time I mixed it with the ever-fresh golden delicious apples and kiwi (with sugar, of course) it all tasted perfect! After making the recipe a few times, we like it best when both sides of the chips were sprayed with cooking spray, it makes them crispier.
Was this review helpful? [ YES ]
4 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Mar. 11, 2007
This is a great recipe, it will make your kitchen smell heavenly! I did not put the artichokes in the food processor, it turned out better just cutting the artichokes into chunks. It's really complemented with Wheat Thins or a similar cracker.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Gouda Quesadillas

Reviewed: Oct. 2, 2005
I stumbled across this recipe and was a little unsure of whether I wanted to make it or not. Three months later, I finally have and I wish I would have done it sooner! I adapted it to fit my taste (no onion, mcintosh apples, bacon, and honey dijon mustard).It was incredibly easy and even the picky members of the family loved it. I would really recommend adding the bacon!
Was this review helpful? [ YES ]
22 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States