Made two loaves of this bread today (day off due to "Superstorm Sandy" and I was lucky enough to have minimal damage). I doubled the amount of pumpkin (as recommended in other reviews). I increased the cooking time by almost 25 minutes. After an hour, I tented the top of the pans with aluminum foil to prevent burning (should have done this earlier). The taste was awesome. Some burning due to the prolonged cooking time, so I took it out before the knife came out clean. I'd definitely make this again!
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Made two loaves of this bread today (day off due to "Superstorm Sandy" and I was lucky enough...
