cummi3ka Profile - (15707783)

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Recipe Reviews 4 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
I made this recipe exactly as instructed. I let the dough chill for about 90 minutes in the refrigerator. I used silpat mat rather than greasing the cookie sheet. I was initially skeptical, thinking I should have allowed the dough to chill longer, but this dough is amazing and the cookies turned out awesome! I froze the rest of the dough after the first batch! I can't wait to have these cookies around all the time!

0 users found this review helpful
Reviewed On: Oct. 16, 2014
Grandma's Slow Cooker Vegetarian Chili
I decided to give this recipe 4 stars, mostly because it was a great jumping off point for an amazing chili. I made a significant amount of changes thanks to previous reviewers (you guys rock) and my own past chili experiences. I added 2 (14.5 oz) cans diced tomatoes with zesty chiles and a poblano pepper to increase the kick. I left out the basil, oregano, and parsley. I tripled the chili powder (3 Tbsp chili powder), then added 1 Tbsp cumin, 1 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp cocoa powder. I also added 1/2 tsp liquid smoke. When I mixed everything up, I wasn't convinced there was enough liquid so I wound up adding 1 cup of water with 1 bullion cube. Learning experience: that was way too much liquid. I put it in the slow cooker for 4 hours on low, 2 hours on high plus an extra 30 minutes of cooking on high with the lid off thanks to my fears about the lack of liquid (oops). Next time I'd probably stick to 1/2 cup broth (though it might not need any at all). My boyfriend had three servings, even venturing to say it was the best chili he's ever had! He didn't even miss the meat! A meal that makes both the vegetarian and meat-eater happy? This will be a staple in our house!

0 users found this review helpful
Reviewed On: Sep. 29, 2014
The Best Rolled Sugar Cookies
Pretty darn delicious! I always like to follow the recipe when I am making something for the first time, so I didn't change much. The only thing I did change was using sugar rather than flour to roll out the dough. Next time, I would double the vanilla but will keep pretty much everything else the same. The cookies were not too sweet and not to cakey and got the boyfriend seal of approval. I will definitely make this recipe again and again!

1 user found this review helpful
Reviewed On: Dec. 16, 2013

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