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French Butter Cakes (Madeleines)

Reviewed: Nov. 6, 2011
I made these for the first time today and what a hit! My husband ate most of them which is impressive since he doesn't usually like desserts. These turned out so soft, spongy and moist. I used my Kitchen aid mixer on super super high speed and made sure I followed the recipe exactly, using the high speed for about 7 minutes. I used the pan which is not non-stick but I buttered it well and floured it and they didn't stick to the pan at all! Will definitely make these again.
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