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Cheesy Mashed Potatoes

Reviewed: Nov. 6, 2011
Tonight was my second time trying this recipe, and it's still way too runny. I cut down the milk to 1/2 cup and the butter to 1/4 cup, but it still too runny. I think running the potatoes through the food processor makes them runny, so next time, I'll try mashing them by hand.
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