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Bread Pudding III

Reviewed: Mar. 6, 2013
I had yeast rolls that I had left over from a previous dinner and they worked very well. I did add a little more cinnamon and a dash more nutmeg, but thats personal preference. It took longer to bake,about 40-45 minutes for a knife to come out clean. I brushed the top with butter and added a vanilla glaze and my husband absolutely loved it!
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