Suzanne Profile - Allrecipes.com (15707527)

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Suzanne


Suzanne
 
Home Town: Ponca City, Oklahoma, USA
Living In: Bartlesville, Oklahoma, USA
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Boating, Biking, Fishing, Hunting, Photography, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Bread Pudding III
I had yeast rolls that I had left over from a previous dinner and they worked very well. I did add a little more cinnamon and a dash more nutmeg, but thats personal preference. It took longer to bake,about 40-45 minutes for a knife to come out clean. I brushed the top with butter and added a vanilla glaze and my husband absolutely loved it!

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Reviewed On: Mar. 6, 2013
 
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