Made these for my Dad and I at Easter and we loved em. Scanned through a few suggestions and the freezing them first is a great idea, prevents the cheese from melting and making a mess of the grill. Two suggestions: make sure the peppers are not to big, length wise, other wise the Bacon will not wrap around totally. Second:When you first put them on the grill put them cheese side down on low heat. Once the bacon is done to your liking flip them over and do the bottom. This way the cheese will not melt and mess the grill and two if you just put them on the bottom the bottom bacon will burn as by then the cheese is starting to melt and will run out. This is a good way to get evenly cooked bacon and no melted cheese. We tried it with Smoked salmon cheese and was surprising quiet tasty. Next time I will try a herb cheese. thnx for sharing this peppery delight.
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Made these for my Dad and I at Easter and we loved em. Scanned through a few suggestions and...