Laurie VW Recipe Reviews (Pg. 1) - (15707163)

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Laurie VW




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Apple and Pumpkin Dessert

Reviewed: Nov. 22, 2014
I made this recipe as written the first time. Spice was too strong for my taste and the final product a bit watery. Second time, I used 1/4 tsp of pumpkin pie spice, left out the water, left the peel on and used honey instead to sweeten. Awesome! Healthy and tasty, satisfying my cravings for both apple pie and pumpkin pie! Definitely a keeper! Five star for my taste with the alterations. Thanks for the concept Roseann!!
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Country Scalloped Potatoes

Reviewed: Dec. 25, 2011
My children and I made this today for Christmas dinner. Prep time was a little longer than 15 minutes per batch. Substituted cream of asparagus for celery because that's all the only open market had. Also used cream of chicken soup instead of gravy ( store supplies again!). It turned out perfect in flavor, consistency and apperance. Made double batch for about 14 people and it all dissapeared. We'll definitely make it again and will also try the original recipe. ( Kids enjoyed helping as well and were very proud of their accomplishment!)
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Pumpkin Soup

Reviewed: Nov. 6, 2011
I found this recipe last year on my first exploration of Allrecipes via Google search for pumpkin soup. I had a big pumpkin for Halloween decoration and didn't want to throw it away. This is an excellent recipe and had to find it again for this Thanksgiving. One out of twenty guests didn't love it! My 10 year old daughter asked me to make it again this year so here I am, joining.... so that I can save the recipe where I'm sure to be able to find it again!
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