My children and I made this today for Christmas dinner. Prep time was a little longer than 15 minutes per batch. Substituted cream of asparagus for celery because that's all the only open market had. Also used cream of chicken soup instead of gravy ( store supplies again!). It turned out perfect in flavor, consistency and apperance. Made double batch for about 14 people and it all dissapeared. We'll definitely make it again and will also try the original recipe. ( Kids enjoyed helping as well and were very proud of their accomplishment!)
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My children and I made this today for Christmas dinner. Prep time was a little longer than 15...