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Chicken Chimichangas with Sour Cream Sauce

Reviewed: May 9, 2012
I made these for a Cinco de Mayo party this past weekend (I know Chimis are not Mexican but from Tucson) and these were a huge hit. I followed the recipe to a tee except added some softened butter to a few tablepoons of flour and then added into liquid that was remaining at the end to thicken it up a bit. I forgot to add the cheese before wrapping them up, so that is an excuse to make them again this week to see how they are with the cheese added. Huge thanks to the poster of this recipe!
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